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Capsicum, commonly known as bell pepper or sweet pepper, is a vibrant vegetable from the nightshade family. It comes in a variety of colors, including red, yellow, green, and orange. The fruit has a crisp, juicy texture with a slightly sweet to mildly bitter flavor, depending on its ripeness and color. The skin is smooth and the flesh is thick, with a core containing seeds and membranes. Capsicum is versatile in cooking, used in salads, stir-fries, and various dishes for its crunchy texture and sweet flavor. It's also rich in vitamins A and C, making it a nutritious addition to meals.